Some weekends are a whirlwind of activity and when those weekends are combined with 90 degree weather, it leads to a very tired me. Tired, happy, and fully of heavy foods that make me want to crawl into bed, turn on the fan, and just read. So when Sunday night rolled around and I made my breakfast smoothie for Monday morning, I just decided it was going to be my dinner too because cooking something on a stove was so not an option at that point. So here's an ultra light dinner to make up for a rich weekend:
Ingredients:
- 6 fresh raspberries
- 1/4 cup frozen blueberries
- 1/2 a nectarine pitted and sliced
- 1.5 cups almond milk
- 1/2 a scoop of Berry Vega One protein powder
- a squirt of agave nectar
Preparation:
Blend together and serve over ice!
I paired mine with a nice piece of whole wheat toast and had 1/2 of the nectarine not used for the smoothie as my dessert. It was surprisingly just what I needed on a hot Sunday night. I also finally invested in a Magic Bullet and so far, I am not regretting the decision at all!
No comments:
Post a Comment